|
You might like to dine with us in the evening. We offer a
choice of 2 dishes per course and either a 2 course or 3 course meal Monday
to Friday inclusive (Saturday/Sunday by arrangement). You are welcome to provide
your own alcoholic beverages to accompany your meal.
 
BREAKFAST
To start please help yourself to cereals and fresh fruit on the table
We will (then ask you to choose the following:-
Fruit Juices - Orange, Grapefruit, Apple or Tomato
Tea: Ordinary, Traditional English, English Breakfast, Earl Grey or Selection
of Fruit Teas
Or
Coffee: Ground Medium Roasted, Ground Decaffeinated or Instant
Cooked Breakfast:-
Bacon, Sausage, Tomato, Mushrooms, Baked Beans
Eggs:- Poached, Scrambled or Fried
Please note on Breakfast Table tomorrows fish option which will be one of
the following-
Smoked Salmon with Scrambled Egg, Smoked Haddock with Poached
Egg
or Local Smoked Kippers
Homemade Toast: White, Wholemeal or Mixed
and/or
Croissants
Homemade Marmalade and Jams
DINNER
STARTERS
Home-made Crab Soup
Chicken Caesar Salad
Grilled Goats Cheese, Roasted Pepper with Mixed Leaves
Avocado and Crab
Battered Brie Wedges with Redcurrant and Port Sauce
'Garlicky' Sardines with Tomatoes on Toast
MAINS
Dressed Crab, Crevette and Prawns in Mayonnaise with Salad and New Potatoes
Pan Fried Skate with Mushrooms
Whole Plaice with fresh Herb Butter
Lamb Cutlets with Rosemary and Garlic
Duck Breast Fillet with Sour Cherry Sauce
Home Made Beef and Mushroom Pie
PUDDINGS
Melon with Fresh Fruit
Summer Pudding
Home Made Ice Creams
Meringues, Strawberries and Cream
Sticky Toffee Pudding with Toffee Sauce
Chocolate Bread and Butter Pudding
Choice of 2 dishes per course each day (choice of 1 fish and
1 meat on mains) |
